Tap water TDS: what does it really tell you?

Reading time: ~12 minutes

Quick answer

The TDS value of tap water is the total amount of dissolved substances in the water, in milligrams per litre. According to the WHO, water below 300 mg/l tastes excellent and there is no health-based guideline value for TDS. A TDS meter counts how many substances are dissolved, not which ones: the reading says nothing about PFAS or bacteria.

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What is the TDS value of water?

Definition

TDS stands for Total Dissolved Solids: all solid substances that are dissolved in water and that you cannot sieve out. Think of calcium, magnesium, sodium, chloride, sulphate and bicarbonate. The value is expressed in milligrams per litre (mg/l), also known as ppm.

A TDS meter does not measure those substances directly. The little device measures the conductivity of the water: dissolved salts conduct current, pure water barely does. The meter converts that conductivity into an estimate in mg/l. The WHO calls that conversion usable as an estimate, not as an analysis.

That difference is the core of this whole article. A TDS meter gives a number for the amount of dissolved substances. It says nothing about which substances they are. Two glasses of water can both show 350 mg/l while one is full of harmless calcium and the other of sodium and chloride.

Most of those dissolved substances in Dutch tap water are simply limescale. It is the same limescale you see on your tap and in your kettle, and it determines how you measure your water hardness at home. In the Netherlands, hardness and TDS largely run in parallel, but they are not the same thing: hardness counts only calcium and magnesium, TDS counts everything.

What is a good TDS value?

The most frequently cited classification comes from the WHO background document on dissolved solids in drinking water. Pay close attention to what that classification measures: taste, not safety.

TDS in mg/l Verdict on taste (WHO) What that means in practice
Less than 300 Excellent Soft, neutral water; little limescale
300 to 600 Good The range most Dutch tap water falls into
600 to 900 Fair Noticeably mineral-rich, visibly more limescale
900 to 1,200 Poor The taste starts to stand out; often salty or bitter
More than 1,200 Unacceptable Outside the range of Dutch drinking water

And now the sentence that is missing from almost every Dutch article on this subject. The WHO writes literally: "No health-based guideline value is proposed for TDS." So there is no health-based limit value for TDS. The whole scale above is about how the water tastes.

A low TDS is not the same as healthy water. Distilled water has a TDS of virtually zero and does not contain a single mineral either. High is not automatically bad and low is not automatically good: the number only tells you how much is in it.

At PureFilter we see that customers who start with a TDS meter are often looking for confirmation that their water is "clean". That is understandable, but the number cannot answer that question. If you want to know which filter type suits which concern, you will get further with which filter type removes dissolved substances and which does not.

What TDS value does Dutch tap water have?

Here is a detail that surprisingly often goes wrong: Dutch drinking water rules have no TDS standard at all. What is standardised is the conductivity. Vitens (a Dutch drinking water company) gives a maximum of 125 mS/m at 20 degrees as the standard.

If you convert that to dissolved substances using the usual factor of 0.5 to 0.7, you arrive at roughly 625 to 875 mg/l as an upper limit. That is the ceiling, not the practice. Most Dutch tap water sits well below it, in the "good" category of the WHO table.

Hardness gives a better indication

Because limescale supplies the lion's share of the dissolved substances, the hardness published by your water company is more useful than a single TDS measurement. According to WMD (the water company for Drenthe), the legal range lies between 1 and 2.5 mmol/l, or 5.6 to 14 degrees German hardness. In Drenthe the water is around 8 °dH.

Those differences are considerable by region. If you want to know where your town stands, you will find it in the overview of water hardness per municipality. A higher hardness almost always means a higher TDS reading too, without anything being wrong with the water.

Also good to know: according to the RIVM (the Dutch National Institute for Public Health and the Environment), sixty per cent of Dutch drinking water comes from groundwater. Groundwater picks up minerals from the soil on its way, and that is exactly why deeply extracted groundwater shows a higher TDS than water from the dunes or from a river.

The blind spot: what a TDS meter cannot see

This is the point where a TDS meter wrong-foots people. It measures in steps of 1 mg/l. Anything present in much smaller quantities falls entirely outside its range, however harmful it might be.

Take PFAS. The RIVM reports that 100 nanograms per litre is legally permitted for twenty different PFAS, and itself advises a much stricter limit of 4.4 nanograms per litre, expressed as PFOA equivalents. Four point four nanograms is 0.0000044 milligrams. That is more than two hundred thousand times smaller than the smallest step a TDS meter can display.

In other words: water that substantially exceeds the RIVM advisory value gives exactly the same number on a TDS meter as water that stays well below it. The same goes for bacteria, medicine residues and most pesticides.

What a TDS meter can do well: keep an eye on whether a membrane filter is still working. If the value behind a reverse osmosis system slowly rises, the membrane is worn out. That is what the little device is for, and it is excellent at it.

If you are worried about PFAS specifically, you will get more from the overview of where PFAS is found than from a meter that by definition cannot see the substance. And if you want to know which filter answers which health question, you will find that in what the healthiest water filter is.

Measuring TDS yourself: how to do it properly

A TDS meter costs roughly 10 to 25 euros. If you want a usable measurement, stick to this order.

  1. Let the tap run first. Water that has stood in the pipe overnight has had more time to absorb substances. Flush for half a minute.
  2. Use cold water. Warm water from the boiler is not drinking water and gives a different value.
  3. Collect it in a clean glass. Soap residue in a washing-up glass pushes the measurement up.
  4. Let the water reach room temperature. Conductivity is temperature-sensitive; most meters compensate up to about 25 degrees.
  5. Measure two to three times. If the measurements differ by more than ten per cent, the meter needs calibrating.

Combine the result with the hardness published by your water company. If your measurement differs greatly from it, that is more often down to the meter or the pipework in your home than to the water supplied. The same practical approach is covered in more detail in the explanation of measuring water hardness at home.

And be careful with comparisons between types of water. A glass you have stirred, water that has been in a bottle for hours or water you have chilled yourself all give slightly different values. Also take a look at how much water you need per day if you are scrutinising your water intake anyway.

What does a water filter do to the TDS value?

This is where the technologies diverge sharply, and where the TDS meter is most often used as a sales argument. A lower TDS, after all, looks impressive on a display.

Technology Effect on TDS Effect on PFAS and heavy metals Minerals
Filter jug with activated carbon Drops slightly or stays the same Limited, depending on cartridge and saturation Largely remain in the water
Water softener (ion exchanger) Stays virtually the same No effect Calcium and magnesium are swapped for sodium
Reverse osmosis Drops sharply, towards zero Large effect Disappear along with the rest
PureFilter Mineral+ Stays level or rises slightly Tested by Equinox Labs (2026) Are returned as the final step

Why our own TDS value deliberately does not drop

That is not sloppiness but a choice. The PureFilter Mineral+ purifies all 40 chemicals tested, from 75% to 99.97%, from your tap water in five steps, and then adds calcium, magnesium and potassium back via Swedish Mineral Rock™. The order matters: purify first, then add calcium, magnesium and potassium via Swedish Mineral Rock™. The result is that the TDS reading behind our filter does not fall to zero and sometimes even rises slightly.

Anyone going purely by a TDS meter would conclude from this that nothing is happening. That is precisely the wrong conclusion, and it is the reason we are writing this article. The substances you do not want in it are gone; the minerals you do want in it are back.

With a reverse osmosis installation it is different: it removes everything, including the minerals. Whether that matters depends on your situation and is explained in the question of whether osmosis water is healthy or unhealthy. The water jug with a built-in TDS meter, where you see it most often, we discuss in our review of ZeroWater in the Netherlands.

If you are torn between technologies, the overview of minerals in drinking water gives you something to hold on to when weighing them up, and in the fixed filters for the kitchen sink you will find what we supply for that.

Pure water without losing your minerals

The PureFilter Mineral+ costs €149.00 including the first filter and fits under your sink in 5 to 10 minutes. A replacement filter costs €65.00 and lasts about twelve months for 1 to 3 people, and about six months for 4 or more. That is €48 per year with the Filter Plan for 1 to 3 people.

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You do not need a plumber for it: for the installation you use a single pair of water pump pliers, and later you change the cartridge with the key supplied. How that looks step by step is covered in the guide to installing a water filter.

Frequently asked questions

What is a good TDS value?

According to the WHO, water below 300 mg/l tastes excellent, 300 to 600 mg/l good, 600 to 900 mg/l fair and above 1,200 mg/l unacceptable. Important: that is a classification by taste. The WHO expressly sets no health-based guideline value for TDS. Most Dutch tap water falls into the "good" category.

Is a TDS meter nonsense?

No, but it measures something different from what many people think. A TDS meter counts how many substances are dissolved, not which ones. For monitoring a osmosis membrane it is excellent. For the question of whether there is PFAS, bacteria or medicine residues in your water it is unsuitable, because those substances occur in quantities far below its measuring range.

Does a water softener lower the TDS value?

Hardly. A softener works by ion exchange: it takes calcium and magnesium out of the water and gives sodium back in return. The number of dissolved particles therefore stays roughly the same, so your TDS meter shows little difference while the hardness drops considerably. That immediately explains why hardness and TDS are not interchangeable.

Is Bar-le-Duc better than tap water?

A mineral-poor spring water shows a lower TDS than Dutch tap water, but that only means there are fewer minerals in it, not that it is cleaner. Dutch tap water is also continuously monitored. The biggest difference is the price: bottled water costs €0.40 to €1.00 per litre, tap water a fraction of that.

Which water contains the least PFAS?

There is no general answer to that, and a TDS meter does not help you with it. The RIVM reports that 100 nanograms per litre is legally permitted for twenty PFAS combined, and itself advises 4.4 nanograms per litre as PFOA equivalents. The RIVM also points out that people take in about three times as much PFAS through food as through drinking water.

Where is the purest water in the Netherlands?

All Dutch water companies supply water that meets the same legal requirements, so "the purest" does not exist as a ranking. What does differ is the composition: areas on deep groundwater have harder water with a higher TDS, areas on dune or surface water generally have softer water. That difference says something about taste and limescale, not about safety.

Conclusion

The TDS value of tap water is a useful number as long as you know what it is: an estimate of how much is dissolved, derived from conductivity. In the Netherlands there is no TDS standard; there is, however, a limit on conductivity of 125 mS/m, which comes down to roughly 625 to 875 mg/l as a ceiling. The WHO links the scale to taste and expressly sets no health standard.

What the number does not do is tell you whether your water is safe. The substances most concerns are about are present in quantities that lie hundreds of thousands of times below the measuring range of such a device. That is why a falling TDS is no proof of cleaner water, and an unchanged TDS is no proof that a filter does nothing. With the PureFilter Mineral+ the latter is literally the case: it purifies first and then deliberately returns the minerals.

Water as it is meant to be

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